Here at Sam's, we make probably the best pizza in Hitchin. Using the finest Italian 00 flour, juiciest San Marzano tomatoes, creamy fior di latte mozzarella and fresh ingredients to top.
📍 We are a small local independent business. Danny (the owner) has grown up in Hitchin & we hire local Hitchin chefs 👨🍳
🙌 Our dough is made fresh, 72+ hour long prove process to give deep flavours, every pizza is hand stretched with love.
🍅 We pride ourselves in using authentic premium Italian ingredients. Gold standard Rega tomatos, 00 Caputo flour and beautiful mozzarella.
🍕 Unique style you wont find anywhere else! As well as being the only stone baked, sourdough pizza spot locally, we put a spin on Neapolitan style pizza. Still thin base, soft puffy crusts but with a slight crisp mmmm.
🏆 Taught by the amazing International award winning pizza chef Marco Fuso
Sandwiched between our friends Cafe 77 & Chicken George. We have small amount of seating for dine in (no bookings), and offer takeaway and delivery.
Have a private event you need catering for? We regularly get asked to cater weddings and birthdays! Send us an email for all enquires. Pop up on site, or local bulk order discounts.
We use premium Caputo flour, incredibly fine with a high protein content. Minimum 72 hour fermentation period for enhanced flavour.
For a new business we already have over 500+ 5 Star reviews on google. To see them click here. If youve had us before please do leave us a review!
All our pizzas can have substitute vegan mozzarella cheese to suit dietary requirements.
Available only for dine in or collection. Not available for delivery, This is to ensure we allow ourselves enough time for proper preparation to minimise cross contamination.
Click the links to see our current menus and order for collection or delivery via GoGetters.
Small discount for cash on collection/dine in. % savings from card, bank and platform fees passed onto you.
103A Bancroft Hitchin SG51NB
OPENING HOURS
Wed - Sat 5-9
Sat Lunch 12-3
Sun - Tues closed
